Nespresso Palermo Kazaar Capsules

Clean taste and creamy texture: A blend of four different coffees – a washed Robusta which is a rare find, that balances out three Latin American Arabicas to help lend this coffee pod a natural sweetness. The intensity from the Robusta gives a massive impact to intensity, but the blend helps soothe some of the harshness that you might otherwise expect from a Robusta.

Intensity: 12

Roastiness: 5/5
Bitterness: 5/5
Acidity: 1/5
Body: 5/5

Size of Cup: Ristretto (25ml), Espresso (40ml)

Ispirazione Palermo Kazaar Taste and Notes

Aromatic Profile: Rich, roasted, peppery notes, creamy. Very syrupy body.
Origin: Normally, brute strength in coffees comes from unwashed Robusta beans. Here, a washed Robusta is used which gives the Palermo Kazaar coffee pod a really clean taste and creamy texture. This is blended with three Arabica varieties from Latin America to make the aroma and taste sweeter.
Roasting: The Palermo Kazaar coffee capsule is split roasted to bring out different qualities. Both the Arabica and Robusta beans are intensely roasted, but to bring out some of the finer aromatic notes, some unwashed Robusta is used which is only roasted lightly. This gives the coffee the Arab and African influence that you see across southern Italy’s very intense and dark coffees.